Poblano Taco Rolls
If it is a dish with poblano pepper, Puebla has the largest Poblano pepper production.
- Puebla
- 3 servings
-
Difficulty: Moderate
- 0 mins
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If it is a dish with poblano pepper, Puebla has the largest Poblano pepper production.
-
Difficulty: Moderate
3 servings
0 mins
Ingredients:
6 Guerrero Flour Tortillas
2 poblano chiles, diced
6 slices manchego cheese
6 green onions; sliced
2 eggs
1 cup bread crumbs
1 cup oil for frying
how to make it:
1. Top each GUERRERO Flour Tortilla with chile, cheese and green onion.
2. Roll up and secure with a toothpick. Beat eggs with a fork, dip the rolls in the egg and then in bread crumbs.
3. Fry in oil until golden and drain on absorbent paper.
Tip:
Add diced corn to make the tacos tastier.
359 mins prep
