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Coahuila Breakfast, Brunch

Huevos Rancheros

Made with Corn Tortillas

  • Coahuila
  • 0 servings
  • ico Difficulty: Easy
  • 0 mins
Huevos Rancheros

Made with Corn Tortillas

  • ico Difficulty: Easy
  • ico 0 servings
  • ico 0 mins


2 Guerrero Corn Tortillas
2 eggs
1/4 cup oil
1 Tbsp onion, finely chopped
1/2 clove garlic, finely chopped
3/4 cup tomato, finely chopped
1 Serrano chile, finely chopped
1/8 tsp each salt and freshly ground pepper

how to make it:

1. Heat 1 tablespoon of the oil in a small saucepan, add the onion and garlic, and sauté until transparent. Add the tomato and cook for 2 minutes. Add the chile, salt, and pepper, and cook another 3 minutes.

2. Heat the remaining oil in a skillet, add the tortillas, fry for 30 seconds, and drain. Pour off most of the oil, add the eggs, and fry until set.

3. Place the tortillas on a plate, top with the fried eggs, and cover with the sauce. Serve hot.