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Chiapas Lunch Vegetables

Cactus Tostadas

Made with Tostadas

  • Chiapas
  • 6 servings
  • ico Difficulty: Easy
  • 15 mins

Made with Tostadas

  • ico Difficulty: Easy
  • ico 6 servings
  • ico 15 mins


6 Guerrero Tostadas Caseras Amarillas
3 cups chopped nopal (prickly-pear) cactus
1 cup chopped onion
1 cup chopped tomato
1 cup chopped radish
1/2 cup chopped cilantro (coriander)
3 tablespoons lime juice
1/2 tablespoon olive oil
1 teaspoon salt
1/2 cup refried beans
1/2 cup crumbled fresh cheese

how to make it:

1. In a bowl, combine the cactus, onion, tomato, radish, cilantro, lime juice, olive oil and salt. Mix thoroughly.

2. Take the Guerrero Tostadas Caseras Amarillas and spread a tablespoon of beans on each one. On top of the beans, place the cactus salad and sprinkle a tablespoon of crumbled cheese on top of each tostada.

3. Serve with guacamole.

Chopped green chile will give this dish extra zest.