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Nayarit Lunch Seafood

Quick and Easy Ceviche

Made with Amarillas Classicas Yellow Tostadas

  • Nayarit
  • 10 servings
  • ico Difficulty: Easy
  • 0 mins

Made with Amarillas Classicas Yellow Tostadas

  • ico Difficulty: Easy
  • ico 10 servings
  • ico 0 mins

Ingredients:

8-10 Guerrero Tostadas Caseras Amarillas Clásicas
12-14 oz albacore tuna in spring water, drained
1/2 large tomato, chopped
1/2 medium onion, chopped
1/2 cup cilantro, chopped
2 large limes

how to make it:

1. Place tuna in a glass bowl and add lime juice. Add onion, tomatoes and cilantro.

2. Mix all ingredients thoroughly. Refrigerate/marinate tuna mix for at least 30 minutes before serving.

3. Serve on Guerrero Tostadas Caseras Amarillas Clásicas.

Tip:
To make the ceviche spicier, add some deveined chile verde.