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Querétaro Lunch

Cheese Quesadillas

Made with Corn Tortillas

  • Querétaro
  • 6 servings
  • ico Difficulty: Easy
  • 0 mins

Made with Corn Tortillas

  • ico Difficulty: Easy
  • ico 6 servings
  • ico 0 mins

Ingredients:

6 Guerrero Corn Tortillas
Manchego or Oaxaca cheese cut in 1 inch slices

how to make it:

1. Heat the skillet to medium.

2. Place tortillas on skillet.

3. Add slices of cheese in the middle.

4. When tortilla is warm, fold tortilla in half. Heat 2 or 3 minutes on each side or until lightly browned.

Tip:
Cut into triangles before serving. Serve with guacamole or salsa.