Tacos Sudados

Ingredients:

12 Guerrero White Corn Tortillas
1/2 kilo of the filling of your preference

how to make it:

1. Immerse Guerrero White Corn Tortillas in hot oil until softened but not crisp; drain.

2. Fill tortillas with your favorite taco filling (potatoes fried with chorizo; mashed potatoes; refried beans; cracklins in verde sauce; shredded beef) and fold into tacos.

3. Fill a pot with two inches of water and insert a steamer lined with a cheesecloth.

4. Stack tacos in steamer, cover with a cheesecloth, steam until heated through and condensation appears on tortillas (in lieu of a steamer, the tacos can be wrapped in a cotton cloth and placed in a basket). Serve hot.

Tip:
The tacos can be served with vegetables or cactus salad on the side.