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Veracruz Dinner, Lunch Seafood

Shrimp Tostadas

Made with Tostadas

  • Veracruz
  • 6 servings
  • ico Difficulty: Moderate
  • 15 mins

Made with Tostadas

  • ico Difficulty: Moderate
  • ico 6 servings
  • ico 15 mins

Ingredients:

6 Guerrero Tostadas Caseras Amarillas
2 tablespoons olive oil
1/2 cup chopped onion
1 teaspoon minced garlic
1 lb. raw shrimp, shelled
1/4 cup puréed chipotle chile
1/2 teaspoon white vinegar
1 teaspoon salt
1/2 cup refried beans
1 1/2 cups shredded lettuce
1/2 cup onion marinated in lime juice

how to make it:

1. In a hot frying pan, sauté the chopped onion and minced garlic in the olive oil until they become transparent. Add the shrimp and cook for 1 minute. Add the chipotle chile, white vinegar and salt. Cook for 1 more minute, and remove from heat.

2. Take the GUERRERO® Tostadas Caseras Amarillasand spread 1 tablespoon of beans on each one. On top of the beans, place ¼ cup lettuce and add the shrimp. Serve with the marinated onion.

Tip:
For an extra special taste, add guacamole to the tostadas.