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Puebla Dinner, Lunch Vegetables

Poblano Taco Rolls

If it is a dish with poblano pepper, Puebla has the largest Poblano pepper production.

  • Puebla
  • 3 servings
  • ico Difficulty: Moderate
  • 0 mins

If it is a dish with poblano pepper, Puebla has the largest Poblano pepper production.

  • ico Difficulty: Moderate
  • ico 3 servings
  • ico 0 mins

Ingredients:

6 Guerrero Flour Tortillas
2 poblano chiles, diced
6 slices manchego cheese
6 green onions; sliced
2 eggs
1 cup bread crumbs
1 cup oil for frying

how to make it:

1. Top each GUERRERO Flour Tortilla with chile, cheese and green onion.

2. Roll up and secure with a toothpick. Beat eggs with a fork, dip the rolls in the egg and then in bread crumbs.

3. Fry in oil until golden and drain on absorbent paper.

Tip:
Add diced corn to make the tacos tastier.